1.0Pastificio Scaglionehttps://www.pastificioscaglione.com/newAugusto Ozzellahttps://www.pastificioscaglione.com/new/author/augusto/Conventional vs. organic farming - Pastificio Scaglionerich600338<blockquote class="wp-embedded-content" data-secret="yDcoJURYNp"><a href="https://www.pastificioscaglione.com/new/conventional-vs-organic-farming/">Conventional vs. organic farming</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.pastificioscaglione.com/new/conventional-vs-organic-farming/embed/#?secret=yDcoJURYNp" width="600" height="338" title="“Conventional vs. organic farming” — Pastificio Scaglione" data-secret="yDcoJURYNp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Organic farming practices are designed to encourage soil and water conservation and reduce pollution. Farmers who grow organic produce and meat don’t use conventional methods to fertilize, control weeds or prevent livestock disease. For example, rather than using chemical weedkillers, organic farmers may conduct more sophisticated crop rotations and spread mulch or manure to keep […]